Hi, it’s Dr. Steven Sisskind M.D. here…
In this report I’ll be giving you your quiz results.
You’ll also learn a little known but critical mistake people make when trying to lose excess weight - and how to avoid it.
Based on the answers you’ve provided…
About your body shape…
Your cravings…
And the symptoms you’ve described…
The "C" in Type C stands for a messenger in the body called…Cortisol
Type C people have a tendency to have an abnormally high level of cortisol, which is also known as the body's "stress hormone".
As you probably know cortisol is called the stress hormone because your body produces it when you are in “fight or flight” mode.
But, for people with Type C weight loss type…
Their cortisol level is often consistently elevated WAY beyond what the body is designed to handle.
The result?
Type C people can experience 3 specific problems that sabotage their ability to lose weight…
The first problem is they crave sweets and carbs…
In type C people this can often lead to frequent hunger and overeating…
Second, elevated cortisol levels cause the body to break down muscle tissue for energy (instead of burning fat)…
Less muscle leads to a lower metabolism.
And the lower the metabolism…
The more fat a person tends to store.
The third problem is Type C people with High Cortisol tend to store excess fat around their abdomen…
Setting off a chain reaction where the body creates even MORE cortisol…
Which can lead to even MORE fat accumulation
Fat doesn't seem to go away no matter what they do...
Now, I promised you a metabolism boosting tip, so pay close attention to what I’m about to share:
More lean muscle means a higher fat burning metabolism…
And lowering cortisol levels is the key to preventing your lean muscle from being broken down and burned as fuel instead of your fat stores…
More lean muscle means a higher fat burning metabolism…
It’s a mistake that can lead to even more fat storage and frustration…
In order to lower cortisol levels and retain more lean muscle...
You MUST avoid highly processed canola, corn, soy and sunflower oils.
Here's why:
First, these oils are heated, washed and treated with the chemical hexane...
Before being bottled or added to packaged foods, stripping them of nutrition.
Second...
The over processing of these oils leaves them highly susceptible to oxidation...
Leading to an inflammatory response in the body that can disrupt your cortisol balance.
Lastly, consuming these oils often results in reduced consumption of healthy fats…
Such as coconut oil, extra virgin olive oil, and grass fed butter.
These healthy fats are all associated with reductions in inflammation and hunger.
I do have a solution that we offer that's helps LOWER your Cortisol level and gives you a weight loss "kick start".
Without counting calories...
And without having to step inside a gym.
It addresses all the issues associated with Type C people.
And with your permission I'd like to share this solution with you now:
(This solution is perfect if you’re considering Keto...)
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Q: What are the ingredients in RealDose Weight Loss Formula No. 1?
A: Here are the supplement facts for RealDose Weight Loss Formula No. 1:
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A: Take 1 VegiCapsule, 3 times a day, 30 minutes before meals
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Q: Will RealDose Weight Loss Formula No. 1 interfere with medications I’m taking?
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Dolichos Biflorus (seed) extract
Chatterjee A, Fernandez C, Khandalavala B, et al. Efficacy of a Natural Weight Management Herbal Formulation in Obese Human Subjects. 51st Annual Meeting, American College of Nutrition, New York, NY Oct 7-9, 2010. Abstract 53, 29(5): 518.
Betel (Piper betle) (leaf) extract
Chatterjee A, Fernandez C, Khandalavala B, et al. Efficacy and Safety Evaluation of a Novel Weight Management Herbal Formulation LOWAT. 51st Annual Meeting, American College of Nutrition, New York, NY Oct 7-9, 2010. Poster Presentation.
Decaffeinated Green Coffee (Coffea canephora) (seed) standardized to 50% total polyphenols, 45% total chlorogenic acids, 10% 5-caffeoylquinic acid
Thom E. The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-Term in Overweight and Obese People. The Journal of International Medical Research, 2007; 35: 900-908.
Henry-Vitrac C, Ibarra A, Roller M, et al. Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract. Journal of Agricultural and Food Chemistry, 2010; 58: 4141-4144. 270% more than in regular coffee beans.
Siberian Rhodiola Rosea (root) extract standardized to 3% rosavins, 1% salidroside
Brown RP, Gerbarg PL, Ramazanov. Rhodiola Rosea: A Phytomedicinal Overview. HerbalGram, 2002.
Ramazanov Z, Jimenez del Rio M, Letchamo W. Standardized Rhodiola Rosea, A Unique Phytomedicine: A Current Phytochemical Quality Overview. Proceedings of 8th International Congress Phytopharm - 2004, Mikkeli, Finland 21-23 June 2004.
Pepper (Piper nigrum) (fruit) standardized to minimum 95% piperine
Badmaev V, Majeed M, Prakash L. Piperine Derived from Black Pepper Increases the Plasma Levels of Coenzyme Q10 Following Oral Supplementation. The Journal of Nutritional Biochemistry, Feb 2000; 11: 109-113.
Badmaev V, Majeed M, Norkus E. Piperine, An Alkaloid Derived from Black Pepper Increases Serum Response of Beta-Carotene During 14-Days of Oral Beta-Carotene Supplementation. Nutrtion Research, 1999; 19(3): 381-388.
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